Buffalo Chicken Quinoa Bowls topped with avocado, tomato, shredded buffalo chicken, drizzled with ranch and served on a bed of quinoa. Football food just got a healthy facelift!
Ingredients
Gluten free
∙ Makes 4
Meat
- 3 Chicken breasts, boneless skinless cooked & shredded
- 3/4 cup Franks red hot sauce
Produce
- 2 Avocados
- 1 cup Cherry tomatoes
- 1/4 cup Cilantro, fresh
- 4 cups Leaf lettuce, green
- 1/3 cup Red onion
Pasta & Grains
- 1 cup Quinoa
Dairy
- 2 oz Cream cheese
Liquids
- 2 cups Water
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by eli yandra
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