Boldly flavored with ginger, lime & chili pepper, these Thai minced chicken lettuce cups touch all your taste sensations.

Ingredients
Gluten free
∙ Serves 4
Meat
- 2 lbs Ground chicken
Produce
- 1 Carrots
- 1/4 cup Cashews or peanuts
- 1/2 cup Cilantro, fresh
- 1 Cilantro and/or mint, sprigs
- 3 cloves Garlic
- 2 tbsp Ginger, fresh
- 1 large head Iceberg or butter lettuce
- 2 tsp Lime, zest
- 1 Lime, wedges
- 1/4 cup Mint, fresh
- 1 Red onion, large
- 2 Scallions, large
Condiments
- 3 tbsp Fish sauce
- 3 tbsp Lime juice, freshly squeezed
- 1 1/2 tbsp Soy sauce
- 1 Sriracha
Baking & Spices
- 1/4 cup Brown sugar, light or dark
- 1/2 tsp Red pepper flakes
Oils & Vinegars
- 3 tbsp Vegetable oil
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by eli yandra
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