Zucchini crust "bread" is topped with cheese for a low-carb alternative to traditional breadsticks.

Ingredients
Vegetarian, Gluten free
∙ Serves 5
Produce
- 1/2 tbsp Parsley
- 2 cups Zucchini, packed raw
Refrigerated
- 1 Egg, large
Baking & Spices
- 3 tbsp Almond flour
- 1/4 tsp Italian seasoning
Dairy
- 1 cup Low moisture mozzarella cheese, part skim
- 1/4 cup Parmesan cheese
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by eli yandra
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