I made these quesadillas for lunch one weekend. This recipe made enough to feed my 3 kiddos, 6 years-old and under. Double the recipe to make 2 full quesadillas if you’re feeding a whole family.
Ingredients
Vegetarian
∙ Makes 1 quesadilla, double recipe for two
Produce
- 3 handfuls Baby spinach
- 3 Garlic cloves, large
- 1 1/2 cups Pinto beans
- 1/2 Yellow onion, medium
Condiments
- 3 tbsp Salsa, organic chunky
Baking & Spices
- 1 Toppings
Bread & Baked Goods
- 2 Tortillas
Dairy
- 3 tbsp Butter
- 3/4 cup Cheddar cheese
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by eli yandra
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