Vegetarian Mexican Rice with tomatoes, corn, garlic & jalapeno. Serve it as a side or main dish. Vegan & gluten-free.

Ingredients
Vegan, Gluten free
∙ Serves 2
Produce
- 1 tbsp Cilantro
- 3 tbsp Corn, yellow
- 2 Garlic cloves
- 1/2 Jalapeno pepper
- 1 Lime, juice of
- 1 Red onion, small
- 1 cup Tomatoes, canned
Pasta & Grains
- 1 cup Basmati rice
Baking & Spices
- 1 Black pepper
- 1/4 tsp Cayenne pepper
- 1 Salt
Oils & Vinegars
- 2 tsp Olive oil
Nuts & Seeds
- 1/4 tsp Cumin, powder
Liquids
- 1 1/2 cups Vegetable broth or water
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by eli yandra
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