The absolute BEST Steak Fajitas you’ve ever had! This is my take on the tex-mex steak fajitas. Marinated for hours in lime juice, garlic, and cumin — so good you’ll never use another recipe again!

Ingredients
Gluten free
∙ Serves 6
Meat
- 1 1/2 lbs Skirt or flank steak
Produce
- 2 Bell peppers
- 1/4 cup Cilantro
- 1 tbsp Garlic
- 1 Poblano, large
- 2 White onions, medium
Condiments
- 1/3 cup Lime juice
- 2 tbsp Worcestershire sauce
Baking & Spices
- 1 tsp Paprika, smoked
- 1/2 tsp Red pepper flakes
- 1 tsp Salt
Oils & Vinegars
- 1 tbsp Oil
- 3 tbsp Olive oil
Drinks
- 1/4 cup Pineapple juice
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by eli yandra
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