The Best Marinated Steak Kabobs filled with tender flavorful steak and colorful veggies - it's the perfect summer dinner idea for grilling season!

Ingredients
Gluten free
∙ Makes 10 kabobs
Meat
- 2 lb Beef tenderloin
Produce
- 1 pint Baby bella mushrooms
- 1 lb Baby yukon potatoes
- 2 Green peppers, cut into 1" cubes
- 1 tbsp Oregano, dry
- 1 Red onion, cut into 1" cubes
- 1 tsp Rosemary, dry
Condiments
- 2 tbsp Dijon mustard
- 2 tbsp Lemon juice, fresh
- 2 tbsp Tamari sauce
- 2 tbsp Worcestershire sauce
Baking & Spices
- 1/2 tsp Black pepper
- 2 Red peppers, cut into 1" cubes
Oils & Vinegars
- 1/4 cup Olive oil
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by eli yandra
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