This Thai chicken zucchini noodle soup is a fast and easy Instant Pot recipe that will be loved by the whole family. This whole30 compliant soup is made with plenty of vegetables and juicy chicken

Ingredients
Paleo
∙ Serves 8
Meat
- 1 1/2 lbs Chicken thighs, boneless skinless
Produce
- 4 Carrots
- 1 head Cauliflower
- 6 Garlic cloves
- 1 piece Ginger, fresh
- 1 Lime
- 15 oz Tomatoes, fire roasted canned
- 1 Yellow bell pepper
- 1 Yellow onion, small
- 3 Zucchinis, large
Canned Goods
- 3 cups Bone broth- find here! (or chicken broth)
- 15 oz Coconut milk, full fat canned
- 3 tbsp Red curry paste
Baking & Spices
- 1/2 tsp Black pepper
- 1 Black pepper
- 1 tsp Sea salt
- 1 Sea salt
- 1/2 tsp Turmeric
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by eli yandra
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