A hearty breakfast casserole that is perfect for weekend brunch or made ahead to heat up on busy weekday mornings.

Ingredients
Gluten free
∙ Serves 8
Meat
- 1/2 lb Bacon
- 1 lb Pork sausage
Produce
- 1/4 cup Green onions
- 1 Green onions
- 1 Onion, large
- 1 32 oz bag Tater tots, frozen
Refrigerated
- 8 Eggs
Baking & Spices
- 1/4 tsp Pepper
- 1/2 tsp Salt
Dairy
- 3 cups Cheddar cheese
- 1/2 cup Milk
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by eli yandra
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