These sweet and sour chickpeas and green beans is a healthy vegan recipe that's perfect for a quick weeknight dinner. Not only is this dish super easy to make, but it also takes 10 minutes from start…

Ingredients
Vegan, Gluten free
∙ Serves 4
Produce
- 2 cans Chickpeas
- 2 cloves Garlic
- 7 oz Green beans
Canned Goods
- 1 tbsp Tomato paste
Condiments
- 2 tbsp Maple syrup
- 1/4 cup Tamari
Pasta & Grains
- 1 Brown rice
Baking & Spices
- 1 tbsp Cornflour
Oils & Vinegars
- 1/4 cup Rice vinegar
Liquids
- 1/2 cup Water
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by eli yandra
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