This hearty soup is easy to make and comes together in under 30 minutes making it a great recipe for quick weeknight dinners. It can also be made in advance as it keeps well and the flavours even…
Ingredients
Vegan, Gluten free
∙ Serves 6
Produce
- 150 g 1 cup chopped celery
- 160 g 1 heaping cup diced onion
- 160 g 1 heaping cup peeled and diced carrot
- 1 19 oz can Black beans
- 1/2 cup Cilantro
- 3 cloves Garlic
- 1 Green pepper
- 1/2 Jalapeno
Canned Goods
- 3 cups Vegetable broth
Condiments
- 1 squeeze Lime juice, fresh
- 1 cup Tomato sauce
Baking & Spices
- 1 Salt and pepper
Nuts & Seeds
- 2 tsp Cumin
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by eli yandra
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