Quick and easy paleo shrimp egg roll in a bowl with a spicy aioli that's paleo, Whole30 compliant and keto friendly! Great for easy weeknight dinners and the leftovers reheat perfectly for lunch the…

Ingredients
∙ Serves 5
Seafood
- 1 lb Shrimp
Produce
- 4 clove Garlic
- 2 tsp Ginger, fresh
Condiments
- 3 tsp Hot sauce, Whole
- 1 1/2 tsp Lime juice
- 1/2 cup Mayo, homemade
Baking & Spices
- 1 Pinch Cayenne pepper
- 1 Sea salt and pepper
- 6 cups Slaw mix
Oils & Vinegars
- 2 tbsp Coconut oil
- 7 tsp Sesame oil
Nuts & Seeds
- 3 tbsp Coconut aminos
Other
- 1 bunch Scallions (thinly sliced white/light green and green parts separated)
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by eli yandra
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