This easy southwest tortellini pasta salad is ready in 30 minutes, loaded with veggies and protein and coated in a delicious and healthy southwest dressing.

Ingredients
Vegetarian
∙ Serves 5
Produce
- 1 Avocado
- 1 15 ounce can Black beans
- 1 1/2 cup Cherry tomatoes
- 1/4 cup Cilantro, fresh
- 1 cup Corn
- 1 clove Garlic
- 2 Limes, juice from
- 1 Red bell pepper
- 1/4 cup Red onion
Pasta & Grains
- 1 20 ounce packageThree cheese refrigerated tortellini
Baking & Spices
- 1 tsp Chili powder
- 1 tsp Granulated sugar
- 1 Salt and freshly ground black pepper
Oils & Vinegars
- 3 tbsp Olive oil
- 2 tbsp Rice vinegar
Nuts & Seeds
- 1 tsp Cumin, ground
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by eli yandra
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