Slow #Cooker #Stuffed #Peppers

Mexican Slow Cooker Stuffed Peppers. Loaded with enchilada sauce, black beans and corn. A quick, easy and satisfying meal!

Ingredients

∙ Makes 5-6 peppers

Meat

• 1 lb Ground beef or turkey, lean

Produce

• 1 Avocado
• 1 cup Black beans, canned
• 1 Cilantro
• 1 cup Corn, frozen
• 1 Lime, wedges

Condiments

• 1 Salsa

Pasta & Grains

• 1 cup Rice

Baking & Spices

• 1/2 tbsp Chili powder
• 1 Salt and pepper

Nuts & Seeds

• 1/2 tsp Cumin, ground

Dairy

• 3/4 cup Mexican cheese
• 1 Mexican cheese
• 1 Sour cream

Prepared

• 1 cup Enchilada sauce, red
• 1 Enchilada sauce

Other

• 5 6 (depending on size) tri-color bell peppers, tops cut off and seeds and ribs removed

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by eli yandra