Chicken Breasts are slow cooked in a creamy Alfredo sauce flavored with sun-dried tomatoes and Parmesan cheese.

Ingredients
∙ Serves 4
Meat
- 4 Chicken breasts, boneless skinless
Produce
- 2 (15-ounce) jarsAlfredo sauce with roasted garlic
- 1 (5-ounce) bag Baby spinach, leaves
- 2 (3-ounce) packagesSun-dried tomatoes
Baking & Spices
- 1 1/2 tsp Italian seasoning
- 1/2 tsp Red pepper flakes
- 1 Salt and pepper
Dairy
- 1 tbsp Butter
- 1/2 cup Parmesan cheese
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by eli yandra
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