Fire roasted tomatillos and cherry tomatoes pair beautifully with spicy jalapeno, onion, and garlic in this non-traditional salsa verde.

Ingredients
Vegan, Gluten free, Paleo
Produce
- 1 pint Cherry tomatoes
- 1 large handfulCilantro, stems and leaves
- 1 head Garlic
- 2 Jalapeno peppers, large
- 1 Lime, juice of
- 1 Onion, cut into 8 pieces, large
- 3 lbs Tomatillos
Baking & Spices
- 1 Kosher salt
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by eli yandra
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