Hearty whole wheat penne covered in a bold roasted red pepper sauce that is creamy and packs a big punch of peppery and garlic flavor. Add in some baby kale and you have a healthy vegetarian pasta…

Ingredients
Vegetarian
Produce
- 1 cup Baby kale, fresh
- 3 cloves Garlic
- 1 Lemon, juice of
Pasta & Grains
- 1 16oz bag Penne or any type of pasta you have, whole wheat
Baking & Spices
- 1/3 cup Red peppers, roasted
- 1 Salt and pepper
Oils & Vinegars
- 1/4 cup Olive oil
Dairy
- 1/2 cup Greek yogurt, nonfat
- 1/2 cup Parmesan cheese
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by eli yandra
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