Pork pineapple kabobs with grilled mango are a great grilling recipe, perfect for easy summer dinners and entertaining!

Ingredients
Gluten free
∙ Makes 5 kabobs
Meat
- 2 Pork chops, (about 1 pound, large
Produce
- 1 Cilantro, fresh
- 2 Garlic cloves
- 1 1/2 cups Mango
- 1 1/2 cups Pineapple
- 1/2 Red onion
Condiments
- 1 tsp Dijon or whole-grain mustard
- 1/3 cup Soy sauce, low-sodium
- 2 tsp Worcestershire sauce
Baking & Spices
- 3 turns Black pepper, freshly-ground
- 2 tbsp Brown sugar, light
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by eli yandra
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