The perfect steak in just 15 minutes! Pan Seared Ribeye that's finished off in the oven and topped with homemade Herb Butter that will make you swoon!
Ingredients
Gluten free, Paleo
∙ Serves 2
Meat
- 16 oz Ribeye
Produce
- 2 tsp Rosemary, fresh
- 2 tsp Thyme, fresh
Condiments
- 1 tsp Lemon juice
Baking & Spices
- 1/4 tsp Salt
- 1 Salt & pepper to season
Oils & Vinegars
- 2 tbsp Olive oil
Dairy
- 3 tbsp Butter
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by eli yandra
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