Paleo #Thai #Meatballs

Baked Thai meatballs packed with fresh flavors and paired with a simple chili sauce. Low FODMAP & Paleo approved.

Ingredients

Gluten free

∙ Makes 15 meatballs

Meat

• 1 lb Ground turkey or chicken

Produce

• 1 Carrot, large
• 1 Garlic clove
• 8 tsp Ginger, fresh
• 1/4 cup Green onion
• 1 Red chili
• 2 Tbps fresh parsley

Refrigerated

• 1 Egg

Canned Goods

• 1/4 cup Chicken stock

Condiments

• 1 tbsp Fish sauce

Baking & Spices

• 1 tsp Chili paste
• 1 Pepper to your taste
• 1 Dash Red pepper flakes optional
• 3/4 Salt to your taste *see note

Oils & Vinegars

• 2 tbsp Sesame oil

Nuts & Seeds

• 1 4 cup (60ml) coconut aminos * or 2-3 tablespoons
• 2 tbsp Coconut aminos

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by eli yandra