Moroccan #Lamb #Stew #with #Couscous

Moroccan lamb stew is a hearty Mediterranean dish packed with sweet and savory flavors.

Ingredients

∙ Serves 4

Meat

• 1 1/2 lbs Lamb shoulder

Produce

• 1 Bay leaf
• 1 1/2 cups Butternut squash
• 1 cup Carrots
• 1/4 cup Dried apricots
• 2 cloves Garlic
• 1 tsp Ginger, ground
• 1 Lemon, zest of
• 2 tbsp Mint, leaves
• 1 tbsp Parsley
• 28 oz Tomatoes, with juice canned
• 1 cup Yellow onion

Canned Goods

• 3 cup Beef broth, unsalted

Condiments

• 1 cup Green olives

Pasta & Grains

• 1 1/2 cups Couscous

Baking & Spices

• 1 Black pepper
• 1/2 tsp Cinnamon, ground
• 2 Cinnamon stick
• 1 Kosher salt
• 1/2 tsp Salt

Oils & Vinegars

• 4 tbsp Olive oil

Nuts & Seeds

• 1 tsp Cumin, ground

Drinks

• 1/2 cup Orange juice

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by eli yandra