Sweet and with just a hint of spice, this street corn salad is perfect at the dinner table, parties, potlucks, and even barbecues.

Ingredients
Vegetarian, Gluten free
∙ Serves 10
Produce
- 1/2 cup Cilantro
- 2 14 oz bags Corn, frozen
- 3 cloves Garlic
- 1/2 Jalapeno
- 1 Lime, juice of
Condiments
- 1/4 cup Mayonnaise
Baking & Spices
- 1 dash Cayenne pepper
- 1 Pinch Chili powder
- 1 Pinch Paprika, smoked
- 1 Sea salt
Oils & Vinegars
- 1 tbsp Olive oil
Dairy
- 8 oz Cotija cheese
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by eli yandra
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