This Mexican Street Corn Salad with Avocado is ideal for casual entertaining and outdoor get-togethers. Serve it cold, warm, or at room temperature.

Ingredients
Vegetarian, Gluten free
∙ Serves 4
Produce
- 1 Avocado
- 1/2 cup Cilantro, leaves
- 4 ears Corn, fresh
- 1 clove Garlic
- 1 Jalapeno
- 1/3 cup Red onion
Condiments
- 2 tbsp Lime juice, fresh
- 2 1/2 tbspMayonnaise
Baking & Spices
- 1/2 tsp Cayenne pepper
- 1 Salt and pepper
Oils & Vinegars
- 2 tbsp Olive oil
Dairy
- 2 1/2 oz Cotija cheese
For Link Full >>>> Recipes
by eli yandra
Komentar
Posting Komentar