Seasoned with cumin, garlic, chili powder, lime juice, and cilantro, these Mexican Slow Cooker Chicken Carnitas Tacos are the perfect dinner for any night of the week.

Ingredients
Gluten free
∙ Makes 10
Meat
- 2 1/2 lbs Chicken breasts or thighs, boneless skinless
Produce
- 1 Avocados
- 1/4 cup Cilantro
- 1 tbsp Garlic
- 2 Limes, wedges small
- 1 cup Romaine lettuce
- 1 Tomatoes
Condiments
- 3 tbsp Lime juice, freshly squeezed
Baking & Spices
- 1 tbsp Brown sugar
- 1 tbsp Chili powder
- 1/2 tsp Salt
Nuts & Seeds
- 1 1/2 tsp Cumin, powder
Bread & Baked Goods
- 20 Corn tortillas
Dairy
- 1 Sour cream
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by eli yandra
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