An easy Mexican chicken noodle soup that you can whip up in no time! It’s a twist on the tradition chicken noodle. With sweater weather right around the corner, you’re gonna need another warm and…

Ingredients
∙ Serves 6-8
Meat
- 2 cups Chicken, cooked
Produce
- 1/4 cup Cilantro
- 1 cup Corn, frozen or canned kernels
- 8 cloves Garlic
- 1 4-ounce can Green chilies
- 2 tsp Lime, zest
- 1 Onion, medium
- 1/2 tsp Oregano, dried
- 1 14-ounce canTomatoes and black beans
Canned Goods
- 6 cups Chicken broth, low sodium
Condiments
- 3 tbsp Lime juice
Pasta & Grains
- 5 oz Egg noodles
Oils & Vinegars
- 2 tbsp Olive oil
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by eli yandra
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