This Mediterranean Farro Salad with Spiced Chickpeas is packed with flavor, texture, and nutrients (and no animal products!).

Ingredients
Vegan
∙ Serves 4
Produce
- 1 15 oz. canChickpeas
- 1 Cucumber
- 2 cloves Garlic
- 1/4 tsp Garlic powder
- 1/4 bunch Parsley
- 2 Roma tomatoes
Condiments
- 1/4 cup Lemon juice
- 1/3 cup Tahini
Pasta & Grains
- 3 cups Farro, cooked
Baking & Spices
- 3/8 tsp Cayenne
- 1/2 tsp Paprika, smoked
- 1 Pepper, Freshly cracked
- 1/2 tsp Salt
- 1 Salt
Oils & Vinegars
- 1 tbsp Olive oil
Nuts & Seeds
- 1/2 tsp Cumin
Liquids
- 1/3 cup Water
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by eli yandra
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