This Make-Ahead Breakfast Enchiladas recipe is a super easy and delicious casserole that can be made the night before and baked the next day!

Ingredients
∙ Serves 6
Meat
- 2 cups Deli ham, small
Produce
- 1/2 cup Green onions
Refrigerated
- 4 Eggs, large
Condiments
- 1 Salsa
Baking & Spices
- 1 tbsp Flour
- 1/2 tsp Salt
Bread & Baked Goods
- 10 (8-inch) flour tortillas
Dairy
- 2 1/2 cups Cheddar cheese
- 1 1/4 cups Half-and-half
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by eli yandra
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