A traditional chicken spaghetti with cheese, peppers, onions, and chicken - lightened up with a few simple swaps and just as cheesy and delicious as the original!

Ingredients
Meat
- 1 lb Chicken breast, Boneless Skinless Cooked & Shredded
Produce
- 1 Green bell pepper
- 1 (10 Oz.) CanTomatoes & green chiles, No Salt Added
- 1 White onion, Medium
Canned Goods
- 1 (14.5 Oz.) CanCream of chicken soup, Organic Low-Sodium
- 1 (14.5 Oz.) CanCream of mushroom soup, Organic Low-Sodium
Pasta & Grains
- 1 14.5 Oz. BoxAncient grain spaghetti pasta, Cooked & Drained
Baking & Spices
- 1 Salt & pepper
Dairy
- 16 oz American cheese
- 4 tbsp Butter, Light
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by eli yandra
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