Lemon Cream Cheese Crumb Cake - fluffy lemon cake with a creamy cheesecake layer and a crumb topping.

Ingredients
Vegetarian
∙ Serves 9
Produce
- 2 tbsp Lemon, fresh zest
- 1 tbsp Lemon, zest
Refrigerated
- 3 Egg, large
Condiments
- 2 tbsp Lemon juice, fresh
Baking & Spices
- 2 tsp Baking powder
- 1/4 tsp Baking soda
- 2 1/4 cup Flour
- 1 1/4 cup Granulated sugar
- 1/2 tsp Salt
- 1 1/2 tsp Vanilla
Oils & Vinegars
- 1/3 cup Vegetable oil
Dairy
- 8 oz Brick of cream cheese
- 1/4 cup Butter, unsalted
- 3/4 cup Buttermilk or sour milk
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by eli yandra
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