Lemon #Blueberry #Cake

Lemon Blueberry Cake. A tender layer cake recipe brightened with lemon juice, lemon zest and wild blueberries, frosted with a tangy sweet lemon cream cheese frosting.

Ingredients

Produce

• 2 cups Blueberries, wild frozen or fresh
• 1 Blueberries, Fresh
• 2 tbsp Lemon, organic zest
• 1 Lemon, slices

Refrigerated

• 4 Eggs

Condiments

• 3/8 cup Lemon juice

Baking & Spices

• 2 tsp Baking powder
• 3 cups Cake flour
• 4 cups Confectioners' sugar
• 2 cups Granulated sugar
• 1/2 tsp Salt
• 3 tsp Vanilla

Dairy

• 16 oz Butter, unsalted
• 16 oz Cream cheese
• 3/4 cup Whole milk

Other

• Edible flowers (optional)

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by eli yandra