Keto #Pumpkin #Bread

A delicious, moist, keto pumpkin bread full of warm spices and amazing pumpkin flavor. Made with almond and coconut flours to keep it healthy, gluten-free, and low-carb.

Ingredients

Vegetarian, Gluten free

∙ Serves 10

Produce

• 1/4 tsp Ginger
• 3/4 cup Pumpkin puree

Refrigerated

• 4 Eggs, large

Baking & Spices

• 1 1/2 cup Almond flour
• 4 tsp Baking powder
• 1 tsp Cinnamon
• 1/8 tsp Cloves
• 1/2 cup Coconut flour
• 2/3 cup Erythritol sweetener
• 1/2 tsp Nutmeg
• 1/2 tsp Salt
• 1 tsp Vanilla extract

Dairy

• 1/2 cup Butter

For Link Full   >>>>  Recipes

by eli yandra