Perfectly roasted root veggies, cauliflower and garlic all pureed with olive oil, lemon juice, salt and pepper. Vegan, gluten-free, low-fat and so good for you.
Ingredients
Vegan, Gluten free, Paleo
Produce
- 3 Carrots, medium
- 1 1/2 cupsCauliflower
- 1 Lemon, Juice of
- 1 Of garlic, bulb
- 2 Parsnips, medium
- 1/2 White onion
Baking & Spices
- 1 Salt and pepper
Oils & Vinegars
- 5 tbsp Olive oil
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by eli yandra
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