Every day is perfect for scones, and this tutorial will walk you through exactly how to make soft scones. These scones come out crisp on the outside and super soft and light in the middle. They are…

Ingredients
Vegetarian
∙ Makes 8 scones
Refrigerated
- 1 Egg, large
Baking & Spices
- 2 3/4 cups All-purpose flour
- 1 tbsp Baking powder
- 1/2 tsp Baking soda
- 1/3 cup Granulated sugar
- 3/4 tsp Salt
- 2 tbsp Sugar, coarse
- 1 tbsp Vanilla extract
Dairy
- 1/2 cup Butter, unsalted
- 1 cup Buttermilk
- 1 tbsp Heavy cream
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by eli yandra
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