Hoisin Shrimp Lettuce Wraps are full of shrimp and a sweet and tangy Asian inspired sauce. They’re light and tasty with great crunchy texture.

Ingredients
Gluten free
∙ Serves 8
Seafood
- 1 lb Shrimp, raw
Produce
- 1 head Butter lettuce, leaves
- 2 Garlic cloves
- 4 Green onions
Canned Goods
- 1 (8 oz.) can Water chestnuts
Condiments
- 1/4 cup Hoisin sauce
- 1 tbsp Honey
- 1 tbsp Soy sauce
Oils & Vinegars
- 1 tbsp Olive oil
- 1 tbsp Rice wine vinegar
by eli yandra
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