The marinade for this dish makes the shrimp so flavorful, you won't even need a dipping sauce. Even those who claim they don’t like shellfish really dig this appetizer. —Kendra Doss, Colorado Springs…

Ingredients
Gluten free
∙ Makes 2-1/2 dozen
Seafood
- 1 lb Shrimp
Produce
- 1/2 tsp Basil, dried
- 1 Garlic clove
Condiments
- 1 1/2 tsp Lemon juice
Baking & Spices
- 1 1/2 tsp Brown sugar
- 1/2 tsp Italian seasoning
- 1/2 tsp Paprika
- 1/4 tsp Pepper
Oils & Vinegars
- 1 tbsp Olive oil
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by eli yandra
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