Easy chicken salad recipe made with greek yogurt, mustard, grapes & fresh lemon juice. Creamy + crunchy, and makes the best chicken salad sandwiches!

Ingredients
Gluten free
∙ Makes 6 cups of chicken salad
Meat
- 2 lb Chicken breasts, boneless skinless cooked and shredded
Produce
- 1/4 tsp Garlic powder
- 1 1/2 cups Grapes, red
- 1/3 cup Green onions
- 1/2 tsp Sage, dried
Condiments
- 1/4 cup Dijon mustard
- 1 tbsp Lemon juice, fresh
- 1/2 cup Mayo
Baking & Spices
- 1/2 tsp Paprika, smoked
- 1 Salt & pepper
Nuts & Seeds
- 1/2 cup Pecans
Dairy
- 1/2 cup Greek yogurt, plain
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by eli yandra
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