Harissa #Portobello #Mushroom #"Tacos"

If you don't have collard greens on hand, you can also use lettuce or chard!

Ingredients

Vegan, Gluten free

∙ Makes 6 Tacos

Produce

• 2 Avocados, medium ripe
• 1 tbsp Cilantro
• 1 Cilantro
• 6 Collard green, leaves
• 1 tsp Onion powder
• 1 lb Portobello mushrooms
• 2 tbsp Red onion
• 2 tbsp Tomatoes
• 1 Tomatoes

Condiments

• 1 Cashew cream
• 1/4 cup Harissa, spicy
• 1 1/2 tbsp Lemon or lime juice

Baking & Spices

• 1 pinch Salt

Oils & Vinegars

• 3 tbsp Olive oil

Nuts & Seeds

• 1 tsp Cumin, ground

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by eli yandra