Flaky, buttery, super delicious ham and cheese scones! Perfect for breakfast, brunch, snack time, or dinner.

Ingredients
∙ Makes 8 scones
Meat
- 4 oz Ham
Produce
- 1/3 cup Scallions
Refrigerated
- 1 Egg, large
Baking & Spices
- 2 1/2 cups All-purpose flour
- 1 tbsp Baking powder
- 1/2 tsp Baking soda
- 1/4 tsp Black pepper, ground
- 1/3 cup Brown sugar, light packed
- 1/2 tsp Salt
Dairy
- 1 stick Butter, unsalted
- 4 oz Cheddar cheese
- 2 tbsp Whole milk
- 1/2 cup Yogurt, plain full-fat
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by eli yandra
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