Grilled #Fish #Tacos

Fresh, flavorful, and healthy Grilled Fish Tacos loaded with all the best toppings, including cabbage, pico de gallo and a simple homemade white sauce, or "crema". Ready to eat in less than 30

Ingredients

Gluten free

∙ Serves 4

Seafood

• 1 lb Fish fillets, lean white

Produce

• 1 Avocado
• 1 Cabbage
• 1 Cilantro, fresh
• 1 clove Garlic
• 1/2 tsp Garlic powder
• 2 Lime, small
• 1 Lime, wedges
• 1 Red onion

Condiments

• 1 Hot sauce
• 1/3 cup Mayonnaise
• 1 Pico de gallo
• 1 tsp Sriracha hot sauce

Baking & Spices

• 1 1/2 tsp Chili powder
• 1/2 tsp Paprika
• 1/4 tsp Salt
• 1 Salt and freshly ground black pepper

Oils & Vinegars

• 2 tbsp Oil

Nuts & Seeds

• 1 tsp Cumin, ground
• 1/2 tsp Cumin

Bread & Baked Goods

• 8 White corn tortillas

Dairy

• 1 Cojita cheese
• 1/2 cup Sour cream

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by eli yandra