
Ingredients
Gluten free
∙ Serves 3-4
Seafood
- 4 Salmon
Produce
- 12 Asparagus spears
- 1 bunch Broccolini florets
- 12 Brussels sprouts
- 2 medium clovesGarlic
- 1/2 Lemon, Zest of
- 1/2 Lemon, Juice of
- 3 tbsp Parsley
Baking & Spices
- 1 tbsp Coconut oil or olive oil to grease the pan
- 1/2 tsp Sea salt
Oils & Vinegars
- 3 tbsp Olive oil
- 1 Olive oil
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by eli yandra
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