A quick and Easy Chicken Fried Rice Recipe that tastes as authentic as takeout but is made with healthy oil, gluten-free soy sauce, and full of good-for-you vegetables!

Ingredients
∙ Serves 5
Meat
- 1 lb Chicken
Produce
- 1/2 cup Carrots
- 1 cup Green bell pepper
- 1 Green onions
- 1/2 cup Peas, frozen
- 1 cup Sweet onion
Refrigerated
- 4 Eggs
Condiments
- 4 tbsp Soy sauce, gluten free
Pasta & Grains
- 4 cups Rice, cooked
Baking & Spices
- 1/2 tsp Pepper
- 1/2 tsp Salt
- 10 See this recipe in meal plan
Oils & Vinegars
- 4 tbsp Olive oil
- 2 tbsp Rice wine vinegar
- 1 tsp Sesame oil, toasted
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by eli yandra
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