Crispy battered, baked cauliflower covered in a silky, flavor packed General Tso's sauce full of asian flavors like ginger, garlic and soy sauce. Top it with toasted sesame seeds and freshly sliced…

Ingredients
Vegetarian
∙ Serves 8
Produce
- 2 Heads Cauliflower cut into florets - i used
- 3 Cloves Garlic
- 1 tbsp Ginger, fresh
- 1/4 cup Scallions
Refrigerated
- 4 Eggs lightly whisked
Canned Goods
- 2 tbsp Tomato paste
- 1/2 cup Vegetable broth
Condiments
- 1/4 cup Honey
- 1 Water if sauce gets too, thick
Baking & Spices
- 1 cup All purpose flour - you can use gluten-free apf
- 1 1/2 tsp Baking powder
- 2/3 cup Cornstarch
- 2 tbsp Cornstarch mixed with
- 1 Salt and pepper
- 1/4 cup Sesame seeds, toasted
Oils & Vinegars
- 1 tbsp Olive oil
- 1/3 cup Rice wine vinegar
- 1 tbsp Sesame oil
Liquids
- 1/4 cup Water
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by eli yandra
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