Vegetarian "meatless" meatballs made with hearty eggplant, flavor packed mushrooms, garlic and cilantro formed into these crazy good balls of delicious joy that you MUST try! Vegetarian, kid-friendly…

Ingredients
Vegetarian
∙ Serves 15
Produce
- 2 diced cups 1 pint baby bella mushrooms
- 1 tbsp Basil, dried
- 2 tbsp Cilantro
- 1 Eggplant diced - 2 cups, medium size
- 2 cloves Garlic
- 1 tbsp Oregano, dried
- 1 tbsp Thyme
Refrigerated
- 1 Egg lightly whisked
Canned Goods
- 2 tbsp Tomato paste
Condiments
- 1 tbspWorcesterchire sauce
Baking & Spices
- 1 Salt and pepper
Oils & Vinegars
- 2 tbsp Olive oil
Nuts & Seeds
- 1/2 cup Cashews pulsed
Bread & Baked Goods
- 1/2 cup Breadcrumbs
Dairy
- 1/2 cup Parmesan cheese
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by eli yandra
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