Perfectly sautéed peppers, onions and zucchini mixed with shredded hash browns topped with protein packed eggs and cheddar cheese baked to fluffy perfection and topped with fresh chives. A breakfast…

Ingredients
Gluten free
∙ Serves 12
Produce
- 2 tbsp Chives
- 1 clove Garlic
- 2 1/2 cups Hash brown potatoes
- 1 Red bell pepper diced (about 1 cup)
- 1/2 Yellow onion diced (about 1/2 cup)
- 1 Zucchini diced (about 1 cup), medium
Refrigerated
- 12 Eggs, large
Baking & Spices
- 1 Salt and pepper
Oils & Vinegars
- 1 tbsp Olive oil
Dairy
- 2 cups Cheddar cheese
- 1/4 cup Milk
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by eli yandra
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