Easy and delicious smoked ribs that come out perfect every single time!

Ingredients
Gluten free, Paleo
Meat
- 3 racks Baby back ribs
Condiments
- 1 cup Ketchup
- 9 1/2 tbsp Maple syrup, pure
- 9 1/2 tbsp Mustard
Baking & Spices
- 1 Camp chef kickin' bbq rub
- 1 tsp Pepper, ground
- 1 Salt, Coarse
Oils & Vinegars
- 3 tbsp Vinegar
Drinks
- 1/2 cup Apple juice
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by eli yandra
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