This is a basic, straight-forward, no-frills recipe the whole family will love for classic macaroni and cheese. It’s easy, ready in 30 minutes, and uses real cheese. Grate your own cheddar rather than…

Ingredients
∙ Serves 8
Produce
- 1/4 tsp Garlic powder
Condiments
- 1/4 tsp Mustard, dry ground
Pasta & Grains
- 1 lb Pasta shells, medium-sized
Baking & Spices
- 1/2 scant cup All-purpose flour
- 1/2 tsp Pepper
- 1 tsp Salt
Dairy
- 1/2 cup Butter, unsalted
- 3 cups Cheddar cheese, sharp
- 1 cup Parmesan cheese
Other
- 4 cups Silk unsweetened cashewmilk (or the milk of your choice)
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by eli yandra
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