This easy chicken enchiladas recipe is an authentic Mexican food staple. Tender pieces of spiced shredded chicken are rolled in flour tortillas, topped with a homemade enchilada sauce and cheese.

Ingredients
∙ Serves 10
Meat
- 1 1/2 lbs Chicken breast, boneless skinless
Produce
- 1/4 tsp Chipotle chili, powder
- 1/4 cup Chipotle chilis
- 1 tbsp Cilantro
- 2 tsp Garlic
- 1/2 tsp Garlic powder
- 2 tsp Green onions
- 1 cup Tomatoes
Canned Goods
- 1 cup Chicken stock, unsalted
Baking & Spices
- 3/4 tsp Black pepper
- 1/2 tsp Chili powder
- 2 tsp Kosher salt
- 1 tsp Paprika
Oils & Vinegars
- 3 tbsp Olive oil
Nuts & Seeds
- 2 tsp Cumin
Bread & Baked Goods
- 10 Tortillas
Dairy
- 4 oz Cheddar cheese, sharp
- 4 oz Monterey jack cheese
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by eli yandra
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