Loaded with chicken and cheese, these EASY Cheesy Chicken Enchiladas come out of the oven with a slight crunch, which makes them a little extra special.
Ingredients
∙ Serves 4
Meat
- 2 Chicken breasts, boneless skinless
Produce
- 1/2 cup Cilantro, fresh
- 2 cloves Garlic
Baking & Spices
- 1 Black pepper, ground
- 1 Salt
Oils & Vinegars
- 1 Cooking spray
Bread & Baked Goods
- 8 Flour tortillas
Dairy
- 2 cups Cheddar jack cheese
Prepared
- 3 cans Enchilada sauce
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by eli yandra
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