Cheesy and buttery with a good savory flavor, these Cheese Scones with Scallions are a nice treat for your breakfast or as a side dish to your meal.

Ingredients
Vegetarian
∙ Serves 10
Produce
- 3 stalks Scallions
Refrigerated
- 2 Eggs, large
Baking & Spices
- 2 cups All-purpose flour
- 1 tbsp Baking powder
- 1/2 tsp Salt
Dairy
- 6 tbsp Butter
- 1 cup Cheddar cheese, grated
- 1/3 cup Sour cream
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by eli yandra
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