Not your average breakfast casserole, this breakfast lasagna swaps French toast for pasta and layers in hash browns, smoked ham, cheese and eggs.

Ingredients
∙ Serves 12
Meat
- 4 cups Jones dairy farm ham
Canned Goods
- 3 cups Hash, browns
Baking & Spices
- 1/4 tsp Black pepper
- 1/2 tsp Cinnamon, ground
- 1/2 tsp Sea salt, fine
- 1 1/2 tsp Sugar
- 1 1/2 tsp Vanilla extract
Oils & Vinegars
- 2 tbsp Olive oil
Bread & Baked Goods
- 18 slices Cinnamon raisin bread
Dairy
- 3/8 cup Butter, unsalted
- 3 cups Cheddar cheese
- 1 1/8 cup Whole milk
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by eli yandra
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